TOMS RIVER, NJ – Barbecue, often abbreviated as BBQ, has a rich and complex history in the United States. The practice of slow-cooking meat over a wood fire has its roots in various cultural traditions, from Native American cooking techniques to Caribbean and African influences. Over the years, barbecue has evolved to become one of America’s favorite foods, with regional styles giving a unique flavor to the cuisine.
The best barbecue spots litter the Jersey Shore from Cape May to Sandy Hook and you’re never more than a few miles away from some of the best.
