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Another great NJ food debate: What do you call the ends of a loaf of bread?

in Toms River News

Pork roll vs. Taylor ham. Wawa vs. Quick Chek. Sauce vs. gravy. Sub vs. hoagie vs. hero vs. grinder.

Here in New Jersey, we take our food very seriously. And we love to fight about it. Here’s the setup: My mother-in-law made a beautiful Italian dinner on Saturday for the whole family. 7 adults, 8 kids, and a dog. Spaghetti, sauce, meatballs, and sausage. And, of course, two crusty loaves of bread.

Continue Reading on NEW JERSEY 101.5

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