For the past two months, I’ve dedicated my journalistic efforts to finding the best donut shops in New Jersey.
I drove to the farthest reaches of the states, put thousands of miles on my Nissan, parallel parked on dozens of busy shore-town streets, woke up at the crack of dawn to wait in line — and tasted donuts of all shapes, sizes and creeds at 79 donut shops, give or take.
Why? Because donuts are a near-perfect food. Be they dense and cakey, fluffy and bread-like, hot and airy, covered in sticky glaze or velvety powdered sugar — fried pockets of sugar dough are undeniably delicious.
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