Raise your hand if you’ve ever had a foot-long sub sandwich and polished off the whole thing. Everyone has at some point right? Keeping that in mind, why can’t we do the exact same thing with dessert? There’s a place in New Jersey that serves up a foot-tall ice cream cone. Come on sport, I know you have it in ya.
I still eat ice cream in the winter. Do you? In fact, I think it is better than eating it on a hot summer day because you don’t have the melt factor. That comes in clutch when you are eating a foot-tall ice cream cone. Yep, twelve inches of ice cream scooped on top of each other with any flavor combo that tickles your fancy.
