The Best Pancake Spot In New Jersey Is One The Best In The Country

in Toms River News

Who doesn’t love a good pancake for breakfast?

When I make pancakes, they’re always done up in a cast iron skillet, and I only pour the batter in after the bacon’s been cooked in the skillet first.

Two reasons for that; firstly the bacon grease makes a nice anti-stick layer on the pan so my pancake batter doesn’t stick.

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