Here’s a look at the latest restaurant openings in New Jersey. With a new vegan spot, a new hookah bar, a fresh spot for Mediterranean, and more, the Garden State is the place to be for true variety in food and drink.
Mediterranean restaurant Aspendos serves favorites like hummus, bowl salads, crispy octopus, tirit (Göbekli Tepe), baklava, and much more. The restaurant is the brainchild of two brothers, each boasting over two decades of experience in the food industry. Marking their fourth establishment, this new spot will bring a menu that beautifully highlights the culinary mastery within the Mediterranean culinary landscape.
